Maraschino Quencher - cooking recipe

Ingredients

2 c. orange juice
2 c. unsweetened pineapple juice
1/4 c. lemon juice
1/4 c. maraschino cherry juice (1/2 cup if you prefer)
2 liter ginger ale
2 Tbsp. honey
1 pt. vanilla ice cream
2 Tbsp. sliced maraschino cherries
8 to 10 whole maraschino cherries

Preparation

Mix fruit juices and ginger ale.
Add honey; mix well.
Chill thoroughly.
Add ice cream (I use French vanilla).
Stir to blend. Top with sliced and whole cherries.