Fruit Cooler - cooking recipe

Ingredients

1 envelope unsweetened raspberry Kool-Aid
1/2 c. sugar
1 (46 oz.) unsweetened pineapple juice
1/2 c. orange juice
1/4 c. lemon juice
ice cubes

Preparation

Add raspberry Kool-Aid to sugar and pineapple juice.
Stir to dissolve.
Add remaining fruit juices.
Chill.
Serve over ice. Makes 6 (8 ounce) servings.