Apple Nut Cheese Biscuits - cooking recipe

Ingredients

1/3 c. sugar
1/3 c. chopped pecans
1/2 tsp. ground cinnamon
1 3/4 c. packed biscuit mix
3/4 c. shredded Cheddar cheese
1 apple, peeled, cored and chopped
1/3 c. cold water
1/4 c. melted margarine

Preparation

In a bowl, stir together sugar, nuts and cinnamon; set aside. Stir together biscuit mix, Cheddar cheese and chopped apple.
Make a well in the center of the mixture; add water all at once, stirring just until moistened.
Form into a ball.
Flatten dough out on floured surface.
Divide into 18 small pieces; shape each into a ball.
Roll into melted margarine, then in sugar mixture. Arrange in a greased 9-inch round baking pan.
Bake in 400\u00b0 oven for 25 to 30 minutes.