Cheddary Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes, cooked and sliced
2 Tbsp. margarine
1 small sliced onion
1 can Campbell Bocolli Cheese soup
1/3 cup milk
1/8 tsp. pepper
parsley for garnish

Preparation

In skillet cook onion in margarine until tender.
Add remaining ingredients except parsley.
Heat to boiling.
Reduce heat to low. Cover and simmer for 5 minutes until hot and bubbly.
Garnish with parsley.