Macaroon Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
12 soda crackers
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped nutmeats
whipping cream

Preparation

Add sugar gradually to beaten egg whites.
Continue beating until stiff.
Fold in rest of ingredients.
Pour into greased pie tin.
Bake at 350\u00b0 for 35 minutes.
Cool.
Cover with whipped cream.
Let stand two hours in refrigerator before serving.