Maryna'S Marinade With Chicken - cooking recipe

Ingredients
    1 c. vinegar
    1/2 c. cooking oil
    1/2 c. Worcestershire sauce
    1/2 c. tomato sauce
    1 Tbsp. lemon juice
    1 tsp. dry mustard
    1 tsp. raw garlic
    1 chopped onion
    1 Tbsp. sugar
    1 large rounded Tbsp. curry powder
    chicken
Preparation
    Cook all ingredients together.
    Cook chicken pieces in the marinade until tender, but not separating from the bones.
    Remove and place on grill for a few minutes or eat as is.
    The marinade can be served over rice, potatoes, noodles or with bread rolls.

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