Maryna'S Marinade With Chicken - cooking recipe
Ingredients
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1 c. vinegar
1/2 c. cooking oil
1/2 c. Worcestershire sauce
1/2 c. tomato sauce
1 Tbsp. lemon juice
1 tsp. dry mustard
1 tsp. raw garlic
1 chopped onion
1 Tbsp. sugar
1 large rounded Tbsp. curry powder
chicken
Preparation
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Cook all ingredients together.
Cook chicken pieces in the marinade until tender, but not separating from the bones.
Remove and place on grill for a few minutes or eat as is.
The marinade can be served over rice, potatoes, noodles or with bread rolls.
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