Nancy'S Make Ahead Layered Mushroom And Eggs - cooking recipe

Ingredients

1 can cream of mushroom soup
3 Tbsp. sherry or milk
1 1/2 c. shredded cheddar cheese
1 1/2 c. shredded jack cheese
18 eggs
2 Tbsp. milk
1 tsp. parsley flakes
1/2 tsp. dill weed
1/8 tsp. pepper
4 Tbsp. butter
1/4 lb. mushrooms, sliced
1/4 c. chopped green onion
paprika

Preparation

In pan stir soup and sherry or milk until hot and smooth. Set aside.
In bowl toss cheese, set aside.
Beat together eggs, soup mixture,
parsley, dill, and pepper.
Set aside.
In large fry pan melt butter; add mushrooms, onion, and cook until onion is limp. Add egg mixture; cook until eggs are softly set.
Spoon half egg mixture into 9 x 13 inch greased pan, spoon half mushroom mixture, and then sprinkle evenly with 1/2 of cheeses.
Repeat.
Top with paprika.
Bake uncovered at 300\u00b0 for 30-35 minutes.
1 hour if refrigerated.