Corned Beef Oven Omelet - cooking recipe

Ingredients

8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 (3 oz.) pkg. thinly sliced corned beef
1 c. shredded Cheddar or Mozzarella cheese (4 oz.)
1 Tbsp. instant minced onion

Preparation

Heat oven to 325\u00b0.
Beat eggs, milk and seasoned salt.
Tear corned beef into small pieces into egg mixture.
Stir in cheese and onion.