Pepparkakor - cooking recipe

Ingredients

2/3 c. shortening
3/4 c. light brown sugar
2 Tbsp. molasses
3 Tbsp. water, boiled and cooled
1 tsp. grated lemon rind
2 1/2 c. flour
1 tsp. soda
2 tsp. ginger
1 Tbsp. cinnamon
1 1/2 tsp. cloves
1 tsp. cardamon

Preparation

Beat first 2 ingredients.
Add next 3. Mix flour, soda and spices and add to first mixture.
Chill.
Cut into shapes and bake at 350\u00b0 for 8 to 10 minutes.