Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1/2 c. sugar
1/2 c. vinegar
1/2 c. Wesson oil (I use 1/4 c.)
1 large or 2 small pkg. carrots
1 c. chopped onion
1 c. chopped sweet pepper
salt and pepper to taste

Preparation

Heat first
4
ingredients in skillet.\tSeparately cook whole carrots until
tender; slice in rings over sauce.
After cools, add
onion\tand
pepper.
Add
some
chopped
red sweet pepper for color,
if
you want.
Mix all ingredients and let stand overnight.\tThe older it gets, the better.\tThis is good with vegetables and meats.