Crispy Caramel Popcorn And Nuts - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
1/2 c. dark Karo syrup
1/2 tsp. salt
1/2 tsp. vanilla
4 qt. popped corn
1 c. nuts

Preparation

Stir together sugar, margarine, corn syrup, salt and vanilla in 1 1/2-quart saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 5 minutes. Remove from heat and pour syrup mixture over popped corn and nuts in large shallow pan.
Stir to coat well.
Bake in 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven and stir mixture occasionally to prevent from sticking together while cooling.
Store in tightly covered container.
Makes 1 pound.