Low-Fat Cinnamon Rolls - cooking recipe

Ingredients

2 c. warm water
1 c. sugar
2 pkg. dry yeast
pinch of salt
5 to 6 c. flour
margarine
brown sugar
cinnamon

Preparation

Dissolve yeast in water and then add sugar.
Add salt and gradually add flour until stickiness is gone but not firm.
Let raise until double in size.
Knead about 5 minutes.
Roll out. Spread margarine over dough.
Generously spread brown sugar and cinnamon.
Roll up and cut in 1-inch sections.
Let raise until double in size and bake at 350\u00b0 for 10 to 12 minutes.