Chocolate Caramel Nut Cake(Turtle Cake) - cooking recipe

Ingredients

1 (18.5-ounce) package Betty Crocker SuperMoist German chocolate cake (or any other brand with pudding in the mix)
1 14 ounce bag of caramels
1/2 cup (1 stick) butter or margarine
1/3 cup milk
1 cup chopped pecans
3/4 cup milk chocolate morsels

Preparation

1. Wash and cut fresh strawberries.
(Depends on size of pan and how thick you want strawberries.
I used 3/4 of a half flat). Put in a bowl and add desired amount of sugar.
Set in refrigerator until almost ready to serve.