Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned (reserve broth)
1 can mixed vegetables with juice
1 small onion, chopped
1 can cream of chicken soup
1 1/2 c. flour
1 1/2 c. milk
1/2 c. melted butter
2 c. chicken broth

Preparation

Line bottom of baking dish with chicken.
Pour mixed vegetables and juice over this.
Sprinkle chopped onion over this, then dot soup over all.
Mix flour, milk and butter; pour over other ingredients.
Do not stir.
Then pour 2 cups broth over this.
Bake at 350\u00b0 for 1 hour or until brown.