Rice-Broccoli Casserole - cooking recipe

Ingredients

1 c. Minute rice (uncooked)
1 can mushroom soup (undiluted)
1 box chopped broccoli, thawed
1/4 c. diced celery
1 (8 oz.) jar Cheez whiz
1 c. water
1/2 stick margarine
1/4 c. diced onion

Preparation

Butter baking dish and put rice into dish.
Add water.
Add soup, onions, celery, margarine and thawed broccoli.
Spread top with cheese and bake at 350\u00b0 for approximately 30 minutes.