Potato Soup - cooking recipe

Ingredients

8 potatoes, diced
2 onions, cut fine
1 Tbsp. butter
1 c. rich milk or cream (can be canned cream)
pinch of grated nutmeg

Preparation

Cook potatoes and onions in 2 quarts of water until tender. Mash well and return to heat.
Add seasonings and butter; bring to a boil.
Add hot milk.
Serve immediately with croutons.
Serves 4 to 6 people.