Stokley'S Finest Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can Stokley's finest pumpkin
1 (12 oz.) can evaporated milk
2 eggs, slightly beaten
3/4 c. brown sugar (light)
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1 (9-inch) unbaked homemade pie shell or 1 commercially frozen deep dish pie shell

Preparation

Preheat oven to 450\u00b0.
Thoroughly blend all ingredients and pour into unbaked pie shell.
Bake 20 minutes.
Reduce temperature to 350\u00b0 and bake 35 minutes longer; cool completely, then enjoy.