Vegetable Beef Patties - cooking recipe

Ingredients

1 lb. ground chuck
3 potatoes, sliced
3 carrots, sliced
1 onion, sliced
salt
pepper
butter

Preparation

Divide ground chuck in half.
Make 2 patties.
Place potatoes, carrots, onions, salt, pepper and 1 pat of butter on each.
Wrap individually in tin foil, place on cookie sheet.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 2.