Salsa Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 jar chili sauce
1 c. shredded Mozzarella
1 c. shredded Cheddar
1 medium onion, chopped
1 medium tomato, chopped
1 medium green pepper, chopped

Preparation

Mix green pepper with onion and tomato.
Layer these ingredients in a shallow dish (approximately 9 inches) and serve with crackers or other dipping foods.