Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. dark Karo syrup
1/2 c. sugar
3 eggs
1/2 tsp. salt
3 Tbsp. shortening
1 tsp. vanilla
1 pastry shell

Preparation

Beat eggs.
Add sugar, syrup, shortening, salt, vanilla and nuts.
Mix well and pour into pastry shell.
Bake at 325\u00b0 for 45 minutes.