Pepper Relish - cooking recipe

Ingredients

12 green peppers
1 to 1 1/2 pt. vinegar
12 red peppers
2 c. sugar
2 large onions
2 Tbsp. salt
a little allspice

Preparation

Chop peppers and onions; cover with boiling water.
Let stand 10 minutes.
Drain; cover again with boiling water and let come to a boil.
Let stand 10 minutes.
Drain; put all together and seal while hot.