Parsnips In Broth - cooking recipe

Ingredients
    1/2 lb. parsnips, grated (about 1 c.)
    1 garlic clove, minced
    2 c. chicken broth
    2 Tbsp. chopped fresh cilantro or parsley
    dash of cayenne pepper
    dash of freshly ground black pepper
Preparation
    Combine the parsnips, garlic and 1/4 cup broth in a 1-quart casserole.
    Cover tightly and cook on High for 2 to 3 minutes, or until the parsnips are slightly tender.
    Stir in the remaining 1 3/4 cups broth, cilantro or parsley, cayenne and black pepper. Cover again and cook on High for 4 to 6 minutes, or until heated through.

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