Easy Manicotti With Cheese - cooking recipe

Ingredients

3 1/2 c. (32 oz.) spaghetti sauce
1 c. water
1 (8 oz.) box manicotti, uncooked
1 to 2 c. Ricotta cheese (8 to 16 oz.)
2 c. Mozzarella cheese
1/4 c. Parmesan cheese
1/2 tsp. salt
2 Tbsp. parsley, chopped
1/4 tsp. pepper

Preparation

Heat spaghetti sauce with water to boil.
Reduce and simmer. Mix cheeses together with parsley, salt and pepper.
Spoon into uncooked manicotti.
Pour 1 cup sauce on bottom of 13 x 9-inch pan.
Arrange filled manicotti in single layer over sauce.
Cover with remaining sauce.
Cover with aluminum foil and bake at 400\u00b0 for 50 minutes.