Vidalia Onion Pie Casserole - cooking recipe

Ingredients

5 medium Vidalia onions
1 stick margarine
Parmesan cheese
Ritz crackers, crushed
2 to 3 Tbsp. milk

Preparation

Slice onions and saute in margarine until limp but not brown. Add milk.
Cut off heat.
Place 1/2 of the onions in casserole. Sprinkle with cheese generously over onions.
Crumble crackers over cheese.
Repeat layers.
Bake at 325\u00b0 for about 20 minutes or until light brown.