Green Beans Baked In Sour Cream - cooking recipe

Ingredients

5 Tbsp. butter or margarine
1 medium onion, chopped
2 Tbsp. flour
1 tsp. salt
fresh ground pepper
1 c. sour cream
1 1/2 lb. fresh green beans
2/3 c. grated Cheddar cheese
1/2 c. fine dry bread crumbs
2 Tbsp. margarine

Preparation

Heat butter to bubbling.
Add onion and saute until soft. Sprinkle flour over; stir and cook 2 to 3 minutes.
Stir in salt, pepper and sour cream.
Mix well, then fold into cooked beans. Turn into a 2-quart casserole and sprinkle with cheese and bread crumbs.
Dot with extra margarine and bake at 350\u00b0 for 15 to 20 minutes until cheese has melted.
Serves 6 to 8.
Good with beef.