Stuffed Flank Steak - cooking recipe

Ingredients

1 (2 lb.) flank steak, scored on both sides
1 (4 oz.) can sliced mushrooms, drained
1/2 (8 oz.) pkg. herb seasoned stuffing
1 Tbsp. lemon juice
1 stick butter or margarine
1 c. water
chunk butter (for browning meat)
1/2 c. hot water

Preparation

Heat mushrooms with 1 stick butter.
Combine with 1 cup water and stuffing, tossing lightly until crumbs are moistened.
Spoon stuffing mixture onto the flank steak (almost to the edges).
Roll jellyroll fashion with the meat fibers running lengthwise.
Secure with skewers and lace with poultry lacing.