Chocolate Sprinkle Cookies - cooking recipe

Ingredients
    1/4 c. sour milk*
    2 oz. unsweetened chocolate
    1/2 c. brown sugar
    1 tsp. vanilla
    1/2 c. butter flavored shortening
    3/4 c. sugar
    1 egg
    2 c. flour
    1/2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    1/2 c. rainbow colored sprinkles
Preparation
    Melt together sour milk, chocolate and brown sugar until smooth.
    Cool and then add vanilla.
    In a large bowl, cream shortening and sugar, then add egg.
    Mix dry ingredients in a small bowl.
    Alternate chocolate mixture and dry ingredients into cream mixture.
    Add the sprinkles and drop by rounded teaspoon. Makes about 40 cookies.
    Bake cookies in 350\u00b0 oven for 10 minutes.

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