Lamb Stew - cooking recipe

Ingredients

lamb meat (shank, bones or stew meat)
little garlic or garlic powder
small onion, chopped
potatoes, cut in chunks
carrots, cut in chunks
salt, pepper and cumin to taste

Preparation

Put lamb pieces in pot.
Add water and simmer 45 minutes.
Can add onion at this time and little garlic powder.
When lamb is just about done, add chunks of potatoes and carrots.
Add salt, pepper and cumin.
Simmer about 15 minutes more.