Cherry Coke Salad - cooking recipe

Ingredients

1 (16 oz.) can Bing cherries
1 (1 lb. 4 oz.) can crushed pineapple
1 (6 oz.) pkg. cherry flavored gelatin
2 (6 1/2 oz.) bottles Coke

Preparation

Drain juice from fruit; add water to make 2 cups.
Heat juice to boiling; add gelatin.
Stir until dissolved.
Cool.
Add Coke and fruit.
Put in 1 1/2-quart mold.
Chill until set.
Serve with salad dressing, cream cheese or whipped cream.
Makes 8 servings.