Sunday Morning Rolls - cooking recipe

Ingredients

1 pkg. 24 frozen dinner rolls
1 small box butterscotch pudding (not instant)
1/2 c. butter
3/4 tsp. cinnamon
3/4 c. brown sugar

Preparation

Place frozen rolls in greased (or sprayed) Bundt pan. Sprinkle dry pudding over rolls.
Cook butter, sugar and cinnamon over medium heat.
Heat until sugar is dissolved and mixture bubbles.
Cool slightly, then pour over rolls.
Cover tightly with foil and let sit out overnight.