Easy Coconut Cake - cooking recipe

Ingredients

1 pkg. cake mix (yellow)
1 (8 oz.) pkg. coconut
2 c. milk
1 (8 oz.) container Cool Whip

Preparation

Grease pan.
Sprinkle 1/3 of coconut on bottom of pan.
Bake cake as directed.
Remove from oven and pour milk over hot cake. Cool and spread Cool Whip over top and sprinkle coconut over.