Half Moon Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
2 eggs
1 c. sour milk (1 c. milk plus 1 Tbsp. vinegar)
3 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Preparation

Cream shortening and sugar.
Add eggs, beat well.
Fold in milk.
Add dry ingredients.
Add vanilla.
Drop from tablespoon on greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.