Cream Of Cabbage Soup - cooking recipe

Ingredients

4 c. shredded cabbage
1 1/2 c. thinly sliced potatoes
3/4 c. thinly sliced onion
4 tsp. butter
1/4 tsp. white pepper
1 c. evaporated milk
6 c. chicken broth (can or Herb-Ox bouillon seasoning)

Preparation

Melt butter.
Add cabbage, onion and potato.
Cover.
Cook over low heat for 10 minutes.
Add broth and pepper.
Cook over low heat for 30 minutes.