Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3 egg whites
12 graham crackers (double)
2 tsp. baking powder
1/4 tsp. vanilla
1 c. chopped pecans

Preparation

Crumble graham crackers very fine. Beat egg whites until stiff, but not dry. Add sugar, baking powder and flavoring. Beat thoroughly. Add cracker crumbs and nuts; mix well. Put in buttered pie plate and bake at 350\u00b0 for 10 to 15 minutes. Cool. Top with whipped cream and chill for 1 hour.