Two Chicken - Broccoli Casseroles - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 c. mayonnaise or milk
1 tsp. lemon juice
3/4 tsp. curry powder
1 (20 oz.) bag frozen broccoli cuts, thawed and drained well
3 lb. cooked chicken, cut in 3/4-inch cubes
1 c. coarsely shredded Cheddar cheese (4 oz.)
1 can French fried onions (2.8 oz.)

Preparation

Lightly grease 2 (2-quart) shallow baking dishes or 8-inch square pans.
Whisk undiluted soups, mayonnaise, lemon juice and curry powder in medium size bowl until well blended.
Put 1/2 of the broccoli in each pan.
Top with 1/2 of the chicken.
Pour soup mixture over each; spread to cover.
Sprinkle with cheese.
Bake 25 to 30 minutes at 350\u00b0 until lightly brown.
Scatter onions over top.
Bake 5 to 7 minutes more until onions are lightly brown.