Corn Bread - cooking recipe

Ingredients

1/4 c. corn meal
3 c. Bisquick
1 c. sugar
3/4 tsp. baking soda
3 eggs
1 1/2 c. milk
3/4 c. butter (do not use margarine), melted

Preparation

Mix dry ingredients first and then combine eggs and milk. Lightly stir in melted butter; do not overmix, will become dry. Pour into greased loaf pans.
Bake at 350\u00b0 for 35 minutes.
Enjoy!