Tropical Candy Clusters - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)
1 (14 oz.) Eagle Brand sweetened condensed milk
1/4 tsp. salt
1 1/2 c. chopped, toasted almonds or Macadamia nuts
1 c. chopped candied pineapple
1 c. flaked coconut

Preparation

In heavy saucepan, over low heat, melt milk chocolate chips, semi-sweet chocolate chips, condensed milk and salt.
Remove from heat.
Stir in nuts, pineapple and coconut.
Drop by teaspoons onto wax paper lined baking dish.
Chill 2 hours or until firm.
Store covered in refrigerator.
Makes 5 dozen.