Six Cup Salad - cooking recipe

Ingredients

1 c. sliced bananas
1 c. canned Mandarin oranges
1 c. pineapple chunks
1 c. walnuts
1 c. coconut
1 c. sour cream

Preparation

Drained can fruit.
Combine fruit.
Mix in walnuts, then mix in coconut.
Fold in sour cream.
Serve.