Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. white sugar
4 Tbsp. melted butter
1 tsp. vanilla
1 c. white corn syrup
1 c. pecans

Preparation

Beat eggs and sugar.
Add other ingredients and stir well. Pour into uncooked pie shell.
Cook in oven for 1 hour at 325\u00b0.