Sweet And Sour Pork - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. trimmed boneless, pork loin, cut into cubes
1 c. green and red pepper strips
1/4 c. reduced sodium soy sauce
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 Tbsp. cornstarch
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1 can (8 oz.) pineapple chunks in juice
1 1/2 c. Minute Original Rice

Preparation

Heat oil in large skillet on medium-high.
Add pork; stir-fry until well browned.
Add peppers; stir-fry 1 to 2 minutes.
Mix soy sauce, brown sugar, vinegar, cornstarch, garlic powder, ginger and pineapple chunks in juice; add to skillet.
Bring to a boil. Meanwhile, prepare rice as directed on package.
Serve pork mixture over rice.
Makes 4 servings.
Preparation time, 25 minutes.