Onion Soup - cooking recipe

Ingredients

7 onions, sliced
7 or 8 beef bouillon cubes
7 c. water

Preparation

Saute onions in butter until clear in color. Mix 1 to 2 tablespoons flour to coat onions well.
Put water and bouillon cubes in pot and heat until cubes are dissolved.
May want to add garlic powder and parsley.
Add onions and cook for 30 minutes.