Sauerkraut - cooking recipe

Ingredients

1 (No. 2 1/2) can shredded sauerkraut
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1/2 c. onions, chopped
1/2 c. celery, cut fine
1/2 tsp. mustard seed

Preparation

Heat sauerkraut until hot.
(Do not boil.)
Drain and add remaining ingredients and mix well.
Let stand overnight in the refrigerator.