Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1 small jar chopped pimiento
1 large chopped onion
8 oz. pkg. herb stuffing or seasoned croutons
1 c. sour cream
1 can cream of chicken soup
4 or 5 medium grated carrots

Preparation

Cook squash in salt water.
Drain, mash and add other ingredients, holding back 1/2 of stuffing.
Mix well and put in 2-quart casserole.
Melt 1 stick oleo and mix with remaining stuffing and use as topping for casserole.