Tortellini And Vegetable Salad - cooking recipe

Ingredients

1 lb. mix (spinach/egg/tomato) or egg tortellini
1 envelope vegetable soup mix
1/2 c. mayonnaise
1/4 c. olive oil
1 Tbsp. lemon juice
1 tsp. dried basil leaves
1 Tbsp. chopped parsley
1/4 tsp. pepper
1/2 c. sliced green onions
1/2 c. chopped tomato

Preparation

Cook tortellini according to package.
Drain, rinse with cold water until cool.
In medium bowl, blend vegetable soup mix, mayonnaise, oil, lemon juice, basil, parsley and pepper.
Toss with tortellini, green onions and tomato.
Chill.
Makes approximately 4 cups.