Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 can cream of mushroom soup
2 c. grated sharp cheese
2 eggs, slightly beaten
bread crumbs

Preparation

Cook spinach and drain well.
Combine eggs, soup, cheese and spinach.
Pour into a 2 quart buttered casserole dish.
Sprinkle with bread crumbs and dot with margarine.
Bake at 325\u00b0 for 40 minutes.