Hanky Panky - cooking recipe

Ingredients

1 lb. sausage or Italian sausage
1 lb. ground beef
1 tsp. oregano
2 tsp. cayenne pepper
1 lb. Velveeta cheese (plain or Mexican)
1 loaf cocktail rye bread

Preparation

Brown sausage and ground beef; drain well.
Add seasoning and cheese.
Stir over low heat until thoroughly melted.
Spread on bread and place on cookie sheets.
Bake at 350\u00b0 for 15 minutes. These will freeze and are great for appetizers.