Baked Macaroni - cooking recipe

Ingredients

1 lb. elbow macaroni
1 stick butter
6 oz. can Contadina tomato paste
8 oz. pkg. Kraft Cheddar cheese (red label)
6 oz. water
salt to taste

Preparation

Cook macaroni as usual and drain.
Add butter, tomato paste and water.
Mix well. Grate cheese or chop in food processor, then mix with macaroni.
Put macaroni in casserole dish and bake, uncovered, for 1 hour at about 325\u00b0.
Stir once during baking to mix melting cheese.