Fire Balls - cooking recipe

Ingredients

2 (4 oz.) pkg. cream cheese, with chives
1 1/2 tsp. prepared horseradish
1/2 c. chopped walnuts
1 c. finely minced dried beef

Preparation

Allow cream cheese to soften; mix well with horseradish.
Stir in chopped meat.
Roll in nuts after shaping into 24 balls.
Serve with toothpicks.