Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie shell
8 slices bacon, cooked crisply
4 eggs
1/2 tsp. salt
2 c. (8 oz.) shredded Swiss cheese
2 Tbsp. flour
1 1/2 c. milk
dash of cayenne

Preparation

Combine eggs, milk and seasonings; mix well.
Toss cheese with flour.
Add cheese mixture and bacon to egg mixture.
Pour into pie shell.
Bake for 40 to 45 minutes at 350\u00b0.
Let stand 10 minutes.
Serve.