Lemon Lust - cooking recipe

Ingredients

1 stick softened oleo
1 c. flour
2/3 c. chopped nuts
1 c. confectioners sugar
8 oz. cream cheese
1 large container Cool Whip
3 c. cold milk
2 pkg. instant lemon pudding

Preparation

Combine first 3 ingredients into a dough.
Press into a 13 x 9-inch pan.
Bake for 15 minutes at 375\u00b0.
Mix sugar, cream cheese and 1 cup of the Cool Whip.
Spread on crust.
Mix milk and pudding mix; spread over creamed cheese mixture.
Top with balance of Cool Whip.
Chill well.